Just like everything else in 2020, Thanksgiving will look quite different from years past. This year’s Thanksgiving trend will be small, scaled-down meals cooked by many of us who have yet to tackle Turkey Day. Moxie Magazine has some simple tips to help you channel your inner professional "Chef-Hostess-Extraordinaire" this holiday season.

K.I.S.S. – “Keep it Simple Sweetie” by serving a limited menu and aim for five items.

Plan on 1 to 1 ½ pounds of turkey per guest.

Don’t forget that your turkey will take 3-4 days to thaw in the refrigerator, so plan accordingly. For Thursday turkey, the latest you want to pick up your bird is Monday.

If you are hosting a limited gathering, opt for turkey breast instead of a whole bird.

Make a schedule for your shopping and food prep. Remember that pies can easily be made on Wednesday to free up time and oven space on Thanksgiving morning.

Remember to plan for Wednesday night dinner and Thanksgiving day breakfast. Have quick and easy options for both of these meals. You don’t want to make any more work for yourself than necessary. Order a pizza (do it early as the Wednesday before Thanksgiving is BUSY) for dinner and grab some pastries from your favorite bakery to serve with coffee on Thanksgiving morning.

Pre-made dinner rolls, pie crusts, cranberry sauce & mashed potatoes (found in the refrigerator section of your supermarket) are simple, delicious, and take a lot of stress off of the “chef”.



Our most important tip – what is on the table is not nearly as important as who is around it. Take time to enjoy your day with the people who mean the most to you. If you aren’t able to be with your friends and family, make time for a Zoom or Skype call or just make sure to pick up the phone and share the love.